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A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants. Post this job for free.


Maintain the quality of each dish while ensuring a speedy output

Function as part of a team, with a focus on communication

Ensure company food and plating specifications are met, while executing appropriate food handling protocols

Uphold cleanliness of workstation

Support in all areas of the kitchen


Previous experience in a full-service restaurant considered to be an asset

Impeccable attention to detail

Energetic and positive

Able to work both independently and as part of a team

Possess basic food handling and preparation knowledge

Able to work under pressure and in a fast-paced environment

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